Pinot Noir – IGP Haute Vallée

Pinot Noir – IGP Haute Vallée

The colour is light (but lingering) with nuances of garnet.
Great olfactory intensity with cherry, blackberry, cashew, black pepper and toasted bread.
On the palate the tannins are powdered and backed by a certain liveliness. The final sensation has a spicy and empyreumatic character enhanced by a hint of toasted benzoin from Siam.

Wine & food pairing

  • Red mullet with a parsley and garlic sauce
  • Roasted lamb shoulder
  • Roquefort and other blue-veined cheeses


  • 85/100, Gilbert & Gaillard 2011
  • 14/20, Gault & Millau 2011

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